Study on Tomato Rootstock Resistance to Bacterial Wilt and Implementation of Field Management Strategies in Seedling Nurseries
This project conducted bacterial wilt pathogen inoculation tests using seeds harvested from superior resistant lines. The tests involved 11 eggplant rootstock and 5 tomato rootstock materials, totaling 16 resistant materials, along with two susceptible controls: Japanese eggplant (eggplant) and Nongyou 301 (tomato).
· The 18 tested materials were distinctly classified into three groups:
- Group 1: Disease incidence <10%, exhibiting highly stable resistance. These materials reached peak disease levels 14 days post-inoculation, with all superior resistant lines’ self-saved seeds included in this high-resistance group.
- Group 2: Disease incidence between 25% and 50%, consisting of newly collected eggplant materials. These showed gradual disease progression during the investigation period and were categorized as moderately resistant.
- Group 3: Disease incidence between 75% and 100%. Disease levels peaked by 14 days post-inoculation, with all tomato materials falling into this group. The results indicate that current tomato materials are still ineffective against the bacterial wilt pathogen (Figure 1).
▲Figure 1. Resistance Test of Tomato Rootstock Materials Against Bacterial Wilt Pathogen Inoculation was conducted on June 18, with disease severity evaluated on days 7, 14, 21, and 28 post-inoculation.
Note: Disease severity scale:
0 = No symptoms,
1 = Wilting of one leaf,
2 = Wilting of two leaves,
3 = Wilting of three leaves,
4 = Wilting of four or more leaves,
5 = Complete plant wilting and death (Wang et al., 2014).
Disease incidence is expressed as[(0´N0+1´N1+2´N2+3´N3+4´N4+5´N5P)/5´Ns] ´100%.
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