:::

Cacao breeding and development of vegetative propagation techniques

The results showed that the total phenolic content was positively correlated with the total flavonoid content, but was not related to the fruit color.
The results showed that the total phenolic content was positively correlated with
the total flavonoid content, but was not related to the fruit color.

Propagation high-yield and good-quality cocoa lines by grafting.
Propagation high-yield and good-quality cocoa lines by grafting.